Menu
The food is the opening act, not the headliner. Everything is made to share.
Starters
Truffle & Herb Flatbread
Olive oil, sea salt, fresh rosemary. Simple and warm.
Spiced Nuts & Olives
Marcona almonds, castelvetrano olives, smoked paprika.
Crispy Polenta Bites
Parmesan-crusted, served with roasted garlic aioli.
Mains
Seared Salmon
Miso glaze, ginger slaw, pickled daikon. Clean and bright.
Braised Short Rib
Red wine reduction, parsnip purée, charred shallots.
Wild Mushroom Risotto
Arborio rice, porcini, thyme, finished with aged pecorino.
Desserts
Dark Chocolate Tart
Valrhona chocolate, sea salt caramel, candied orange.
Burnt Basque Cheesecake
Creamy center, caramelized top, seasonal berry compote.
Drinks
Old Fashioned
Bourbon, demerara, Angostura, expressed orange.
The Blue Note Sour
Gin, lemon, lavender syrup, egg white, aromatic bitters.
Smoked Manhattan
Rye, sweet vermouth, cherrywood smoke.
Wine by the Glass
Rotating selection of Old World reds and crisp whites. Ask your server.